How delicious! A tart made from yoghurt ( and several other ingredients!). Unfortuantely it got gobbled up before I could shoot it but I will post an image soon as I am bound to make it very soon again! It is so scrummy and super easy to make!
Recipe for Yoghurt tart
115g /125ml butter / margarine at room temp
200g / 250 ml sugar
3 eggs beaten
140 g / 250ml self rasing flour
450 ml milk
350ml Bulgarian yoghurt
extra butter or margarine to dot on tart before it enters the oven.
Preheat the oven to 180 C. Butter a ovenproof dish ( at least 2litres in size). Cream the butter and sugar and add eggs, mix well. Mix milk and yoghurt and add to egg mixture, mix thoroughly. Pour mixture in ovenproof dish and dot bits of butter ontop. The recipe asks for it to bake for 45 minutes but I baked mine for about an hour. It should be a nice golden brown colour on top. Can be slightly wobbly as it will set when cool. Can be served hot or cold. I ate some of this yoghurt tart hot out the oven with a sprinkling of cinnamon which was delish! (…And then a slice when it had cooled down as well - I prefer it hot but both are super yum!)